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	<title>Chaos&#039;n&#039;Coffee &#187; san lorenzo</title>
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		<title>after San Lorenzo cheese dinner</title>
		<link>http://chaosncoffee.com/blog/2007/10/11/after-san-lorenzo-cheese-dinner/</link>
		<comments>http://chaosncoffee.com/blog/2007/10/11/after-san-lorenzo-cheese-dinner/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 10:37:19 +0000</pubDate>
		<dc:creator>bru</dc:creator>
				<category><![CDATA[Chaos]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[san lorenzo]]></category>
		<category><![CDATA[tasting]]></category>

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		<description><![CDATA[Last night I attended the second San Lorenzo dinner in London. This time the focus was on cheese, of which we tasted a very impressive selection, paired with different types of honey and the usual generous quaff of piedmont wine (oh, Barbera, my love! :) but also Nebbiolo, Gavi to end with a sweet Moscato). [...]]]></description>
			<content:encoded><![CDATA[<p>Last night I attended the <a href="http://blog-en.san-lorenzo.com/2007/10/cheese-everybody.html">second San Lorenzo dinner</a> in London.<br />
This time the focus was on cheese, of which we tasted a very impressive selection, paired with different types of honey and the usual generous quaff of piedmont wine (oh, Barbera, my love! :) but also Nebbiolo, Gavi to end with a sweet Moscato).<br />
So that is much all I&#8217;ll say about the food: it&#8217;s just awesome and you should try to get the <a href="http://blog-en.san-lorenzo.com/san_lorenzo_presents">chance to taste it</a>, the sooner the better.<br />
One interesting thing I noticed during the evening, is that the people around the table took on a curious <a href="http://en.wikipedia.org/wiki/Yin_Yang">yin-yang</a> configuration: the &#8220;anglo-saxons&#8221; on one side, with our Italian host Sara in the middle, and the continental/latins on the other end, with a cheerful london foodblogger in the middle. Two separate conversations, two different rythms, the same unifying context and texture.</p>
<p>P.S.: <a href="http://cheesenbiscuits.blogspot.com/2007/10/san-lorenzo-at-osteria-dellarancio.html">Chris has some very nice pictures</a> of the food, together with a more thorough description of the menu.</p>
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